Zoe Messinger is a writer and cook who lives in Los Angeles. Her work has been featured in literary journals, magazines, and travel sites, including Hobart, Litbreak, and Peter Greenberg Worldwide. She cooked in LA restaurants after running a food truck in Milan and Amsterdam, where she explored and wrote about European cuisine for two glorious years. She also performed standup and improv in venues from LA to New York City to Paris, commenting on kitchen culture and her well-worn clogs. Though she writes about everything, food and humor often find a way into her work.
Currently, she runs an occasional food popup called hot tart. To get in touch, email: zoe.messinger@gmail.com.
